Tuesday, March 29, 2011

Green Fresh Vegetable Salsa

Make green salsa from fresh vegetables. 
 Spice it up, or spice it down. Is spicy your salsa forte? Use as many serrano and jalapeno peppers as your taste buds can take. If you prefer a little spice, try one jalapeno or even no peppers. I like a bit of spice in my salsa. My husband prefers a bit more of spice. Last evening I began a salsa quest. I make my own salsa but never write it down, and I'm constantly changing what I use and how much I use of various ingredients. This salsa quest will help my other half and I choose our favorite salsas. I'm looking forward to experimenting with spices, seasonings, tomatoes, peppers and more fun salsa ingredients. To begin this quest, I've made Green Salsa.
Green Salsa
2 Serrano Peppers
1 Jalapeno Pepper
1 Red Chili Pepper
Roma Tomatoes
1 Bunch Green Onions
3 Tomatillos
Onion Powder
Garlic Powder
Tony Cachere's Original Creole Seasoning
Steak Seasoning
Chop and slice all vegetables and put in blender. Choose the grind, blend, and liquefy blender buttons. 

Salsa is ready to serve with chips, burritos, tacos or whatever you like salsa with.



Tammy@Beatrice Banks said...

Wow! You are the salsa chef! Quite a recipe there. Sounds yummy!

Candi said...

That looks so good! I love salsa! But my kids would probably not go for all the spicy peppers.

Julie said...

This looks delicious! I am so looking forward to summer, perfect time for salsa!

Olga said...

Hi Angi, your salsa looks delicious! I usually use a simpler recipe, but this one sounds really interesting!

Olga said...

Thank you for your comment and following me. The salsa recipe I use is quite simple. You can see it here: