Make green salsa from fresh vegetables.
Spice it up, or spice it down. Is spicy your salsa forte? Use as many serrano and jalapeno peppers as your taste buds can take. If you prefer a little spice, try one jalapeno or even no peppers. I like a bit of spice in my salsa. My husband prefers a bit more of spice. Last evening I began a salsa quest. I make my own salsa but never write it down, and I'm constantly changing what I use and how much I use of various ingredients. This salsa quest will help my other half and I choose our favorite salsas. I'm looking forward to experimenting with spices, seasonings, tomatoes, peppers and more fun salsa ingredients. To begin this quest, I've made Green Salsa.
2 Serrano Peppers
1 Jalapeno Pepper
1 Red Chili Pepper
1 Bunch Green Onions
Tony Cachere's Original Creole Seasoning
Chop and slice all vegetables and put in blender. Choose the grind, blend, and liquefy blender buttons.
Salsa is ready to serve with chips, burritos, tacos or whatever you like salsa with.