Tuesday, January 24, 2012
2 Pkgs. Chicken Ramen Noodle Soup
1 can Cream of Chicken soup
Shredded chicken (as much as you want)
2 corn tortillas, torn in bite-size pieces
Boil water. Add Ramen Noodle Soup and cook for three minutes. Stir in Cream of Chicken soup, shredded chicken, and tortilla pieces. You may add one of the Ramen Noodle seasoning packets if you prefer. I don't (less sodium).
Easy, quick, and tasty!