2 lb lean ground beef (or ground turkey)
Evaporated milk (1 can)
Red kidney beans (1 can)
Rotel tomatoes with green chilies (2 cans)
Season and brown the beef. In separate pot melt Velveeta cheese with the evaporated milk on medium low. When cheese is melted, mix with the beef. Add other ingredients except chips. Crunch chips and put in serving bowls. Pour beef/cheese mixture over the chips, and you've got Creamy Tacos!
For a different dessert, try peppermint bark/candy recipe and cashew bark. For the cashew bark (called bark because you use almond bark), you just use cashew pieces instead of the peppermint. My friend made the peppermint and cashew bark and brought me some this morning. YUM GOOD!
Picture of my friend's peppermint and cashew almond bark I tasted today.
I'm posting to Foodie Friday at Designs by Gollum