Sunday, November 28, 2010

Tangy Sweet Yams

Today I made a new recipe: Tangy Sweet Yams

5-6 yams, peeled and cut in small chunks
1/3 can frozen orange juice (no water added)
1/2 large bag mini marshmallows
2 cups brown sugar

Boil yams 'til tender in electric skillet or large pot on stove. Drain most of the liquid. Add the frozen orange juice, brown sugar, and marshmallows. If it's too tangy, add more brown sugar and marshmallows.

Yummy delicious!

Plans for the day had changed. Friends had invited us for their family Thanksgiving dinner today. However, they had major water problems and had to get a repairman out. First, the dinner was delayed two or three hours. Then, I received a text saying it was canceled. I had planned to bring my yams, so I fixed them for hubby and me. They were oh so yummy good!

Posting to Pink Saturday at How Sweet The Sound


Elisabeth said...

Hi Angi-I really wanted to make candied yams again this year, but was talked out of it that someone else is bringing one to the Thanksgiving that I see your tangy orange yams, I would like to try this for Christmas.

The frozen orange concentrate is a great idea to use for the tanginess.
Thanks for sharing your yummy yam recipe.

Tammy @BeatriceBanks said...

This sounds yummy! And it doesn't sound hard to make either. My kind of recipe!

Birgitta - foto CHIP said...

Sounds very yummy. Would very much like to try it :)
Happy PS!

LV said...

One of my favorite foods. Now, in the past I whipped a great dish of these.

Sherry from Alabama said...

This sounds simple and looks delicious! Thanks for sharing the recipe. Happy Pink Saturday to you!

Sherry @ A Happy Valentine

Marydon said...

I miss Mother's, no one could do them better ... :(

Yours look wonwderful!

Merry Christmas ~
Have a beautiful weekend ~
TTFN ~ Hugs, Marydon

Country Wings in Phoenix said...

Hi Angi Sweetie...
What a beautiful share today. Your yams look so yummy. I believe I am going to give these a try for Christmas. I know the grands would love them. Doesn't sound to hard to make either. I love simple recipes.

Many thanks for the wonderful share, just in time for the next holiday. Have a gorgeous Saturday sweetie. Country hugs and much love, Sherry

Abramyan Avenue said...

Yams are one of my favorite sides!! I can eat them year 'round! I never heard of putting orange juice in them..this is something I would like to try! Thanks for the tip!
Have a wonderful weeknend!

Sandi@ Rose Chintz Cottage said...

This sounds really good! The orange juice would add a nice zing.
Thanks for sharing and HPS.


Nancy said...

I haven't used orange juice before in yams, but it sounds good!

Happy Pink Saturday!

Marina Capano said...

Thanks for sharing your yummy yam recipe!!!

Happy pink saturday!


Kelly Mac said...

Sounds simple and yummy, my favorite kind of recipe. I'm a cookbook junkie too. Nice to visit with you!

Donnie said...

That recipe sounds so good and I love your photo. Happy Pink Saturday.