Make goulash using your garden vegetables like yellow squash and tomatoes with hamburger. Like spicy? Try this recipe:
- Garden Tomatoes (5-6, more or less)
- Yellow Summer Squash, quartered and sliced
- Jalapeno Peppers (1)
- Red Chili Pepper (1)
- Green Onions, chopped
- Dried red chili pepper spice (comes in a bag)
- Garlic Powder
- Salt (to taste)
My kitchen tomato garden has been producing an enormous amount of tomatoes. Some are big round ones - I think those are the
Better Boy tomatoes that I planted. The ones that really took off in abundance are the Roma tomatoes. They are the funniest looking Romas I've ever seen. Some of them curve on the end, making them look deformed. No matter. They are tasty and perfect for goulash and salsa. The recipe listed above was made yesterday. It can be served with crackers or tortillas as a delicious meal. This week's Garden Vegetable Goulash was especially tasty because it included fresh garden tomatoes and yellow summer squash, the longest squash that has come from my square foot garden yet.
To top it off I made salsa with the garden tomatoes. Then I mixed a little of the salsa into the remainder of Velveeta cheese I had on hand. If you like cheese dip, do try this one. It is delicious and spicy, and it's hard to stop once you delve in.
Angie's Homemade Salsa
Garden Tomatoes (enough to fill approx. 3/4 of a blender)
Jalapenos (2)
Red Chili Pepper (1)
Red Spicy Chili Seasoning, measured to taste (in a bag)
Cilantro (to taste)
Garlic Powder
Green Onions (1/2 of a batch)
Chop peppers in blender first. Add tomatoes, onions, and spices and mix. Serve with Garden Vegetable Goulash or mix with Velveeta cheese as a dip.
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