- Yellow summer squash
- Butter (to taste)
- Onions (sweet yellow), chopped fine
- 1-2 T sugar
- Salt and pepper (to taste)
- Wash the squash well, and slice thin.
Put all ingredients into pan. Barely cover with water and boil until vegetables are soft. Serve while hot, or place in freezer containers and put in the freezer for a later time.
|My squash garden|
|Close up photo of my squash garden|
|My second HUGE squash from the garden the first week of October!|
|The one that grew quickly!|