Thursday, February 10, 2011

Simply Potato Soup

If your family has been hit with the flu bug or a high fever lately, cook potato soup.
All you need is a 5-lb bag of Russet potatoes. That's it. No milk. No cheese. This is it:

1/2 5-lb bag Russet potatoes
1-2 T. butter or margarine
salt
pepper


Peel and cut potatoes. Boil in water 'til potatoes begin to thicken. Servings for two + leftovers.

Now isn't that easy?

I'm joining Foodie Friday.

Simply potato soup.

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