Angie's Spicy Beef Chili

What sounds better than a big bowl of chili on a chilly and rainy November day like today? I made my own version of spicy chili last night (the leftovers taste even better). This is a new recipe because I just made it up last night with a different ingredient than I've used before.

Angie's Spicy Beef Chili

1-2 lb lean beef

green onions

salt

pepper

garlic powder

onion powder

medium hot chili powder

ground cumin

2 Serrano peppers

1 red chili pepper

a generous sprinkle of dried red chilies

1 can red beans

1 can Ro*Tel tomatoes

1 can cream corn (the different ingredient)

grated cheese, optional

Directions:

Add chopped green onions, peppers, and seasonings to skillet as your are browning the ground beef. When the ground beef is done, add red beans, tomatoes, and cream corn. Do not drain any of the canned items. After the canned items are added, stir well with the beef mixture for a few minutes. Now you have a meal. Serve with crackers, tortillas, bread, tortilla chips, or like I did, make a taco salad with it. 

Angie's Spicy Beef Chili

Taco Salad with Angie's Spicy Beef Chili

Spring Green Mix with Small Spinach Leaves

Angie's Spicy Beef Chili

Russian Dressing (tastes kind of like French Dressing)

Grated Cheese

Tortilla Chips

De-licious!

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