Vegan Cabbage Soup

Vegan Cabbage Soup

1 pkg. onion soup mix
1 tsp. curry
1 chicken bouillon cube
1 yellow summer squash, diced
5 carrots, sliced
1/2 head cabbage, chopped
4 green onions, chopped
1 can diced tomatoes

Place all ingredients in crockpot, cover with water, and cook on high for about two hours. Turn to low and cook all day.
What I like about this recipe is how easy and healthy it is. The chicken bouillon cube and curry add a rich taste. This recipe is similar to the cabbage soup diet. The key to the cabbage diet, however, is eat plenty of green vegetables and the cabbage soup. You may add or leave out some of the spices or vegetables to suit your taste. Shredded cooked chicken breast would also make this soup very tasty if you get tired of just vegetables. As summer nears, however, heavy meat makes me feel quite sluggish and overly full. This cabbage soup is filling, and the chicken flavor satisfies the craving for more than just vegetables.